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Publications
Glimpses of Galactomannans
e-magazine "Science Tech Entrepreneur", February Issue, 2008.
B.R. Sharma, N. C. Dhuldhoya, S.U. Merchant and U. C. Merchant.
Guar Gum
e-magazine "Science Tech Entrepreneur", September Issue, 2007.
B.R. Sharma, V. Chechani, N. C. Dhuldhoya and U. C. Merchant.
Hydrocolloids-Efficient Rheology Control Additives
e-magazine "Science Tech Entrepreneur", February Issue, 2007.
B.R. Sharma, N. C. Dhuldhoya, S.U. Merchant and U. C. Merchant.
Flocculants
- An Ecofriendly Approach
Journal of Polymers and the Environment, 14(2) 195-202 (2006).
B.R. Sharma, N. C. Dhuldhoya and U. C. Merchant.
Food Safety Using HACCP Quality Management System
Food Promotion Chronicle, (2006).
Naresh L, Shailaja U. Merchant and Nikunj C. Dhuldhoya.
Stabilizer Blends and their Importance in Ice cream Industry – A Review
New Zealand Food Magazine, (2006).
Naresh L and Shailaja U. Merchant.
Xanthan Gum-A Boon to Food Industry
Food Promotion Chronicle, 1(5), 27-30 (2006).
B.R. Sharma, Naresh L., N. C. Dhuldhoya, S.U. Merchant and U. C. Merchant.
An Overview on Pectins
Times Food Processing Journal, June-July Issue, 44-51 (2006)
B.R. Sharma, Naresh L., N. C. Dhuldhoya, S.U. Merchant and U. C. Merchant.
Hydroxypropyl Galactomannan-A New Entrant in Paint Industry
Paint India, LVI (11), 87-93 (2006)
B.R. Sharma, N. C. Dhuldhoya, S.U. Merchant and U. C. Merchant.
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